https://www.millandlarder.com/home daily 1.0 2023-05-05 https://images.squarespace-cdn.com/content/v1/5fb8941e4140ad6bf10b9f8b/66c0deef-580c-4eb9-8872-6d1854862dee/Teas+copy.jpg + - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fb8941e4140ad6bf10b9f8b/a7a4325c-3493-4078-9181-56620ce25e31/Beignets+copy.jpg + - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fb8941e4140ad6bf10b9f8b/ee6a5901-862a-4b72-a005-a18ad30fa234/Maple+Syrup+copy.jpg + - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fb8941e4140ad6bf10b9f8b/1606003063113-R7BDVP2TTMAD1KFQC2O2/Honey+copy.jpg + - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fb8941e4140ad6bf10b9f8b/57f99ba7-1be0-4862-ba6f-690eb9ed34f2/Granola+copy.jpg + - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fb8941e4140ad6bf10b9f8b/a55f4785-3a96-4967-8ab3-73a0d4f6ad5f/Pita+Bread+copy.jpg + - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.millandlarder.com/expertise daily 0.75 2022-02-28 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg Expertise https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg Expertise https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg Expertise https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg Expertise https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694644871-IC85FNH781UNZSZEGHDR/Aro+Ha_0428.jpg Expertise https://www.millandlarder.com/experience daily 0.75 2022-02-21 https://www.millandlarder.com/exposure daily 0.75 2023-05-05 https://images.squarespace-cdn.com/content/v1/5fb8941e4140ad6bf10b9f8b/664598b1-4355-4cf2-82f2-d5ea73a49046/KZBW+copy.jpg Exposure - Karla Zarate-Garant Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/5fb8941e4140ad6bf10b9f8b/c53db0e1-7b4a-432f-b5bf-a5c72ed4fb3b/W7KHDZPQ.jpg Exposure - Atticus Garant Chef Atticus Garant, has constantly remained ahead of his time, springing off his career, directly after graduating with honors, and became Head Chef in some of the world’s most exclusive islands, Langara Island, BC and Long Island, Bahamas. He later worked with Michelin-decorated culinary icon, Daniel Boulud, which became the foundation for his continued pursuit of luxury dining. He then spent 12 years working for some of Fairmont’s finest properties in food-centric cities, such as Vancouver, Chicago, Austin and Los Angeles with projects in Pittsburgh, Mexico City and with the Culinary Institute of America. Throughout his tenure with Fairmont, Chef Garant has spearheaded major corporate initiatives, opened three hotels and multiple new restaurant concepts, and has earned numerous leadership awards. His travels have taken him to 17 countries, where he has experienced many of the world’s celebrated restaurants, including a stage at Noma. His global view, passion for culture and strong financial acumen, along with two decades of culinary and hospitality experience will propel any operation, new or existing.